Banana pudding, a sweet made from bananas that is very easy and economical to prepare. Are you up for making it? I guarantee you will love it!
This homemade delight has its roots in Salvadoran family cuisine and has been adapted over the years, becoming a beloved dessert for many.
Ready to enjoy this exquisite recipe together?
Banana Pudding
Ingredients
2 Ripened bananas
½ Butter bar
2 Beaten eggs
1 tablespoon of Flour
½ cup of Milk
¼ cup of Raisins
½ cup of Sugar
1 pinch of Salt
Ground cinnamon
Preparation
Step 1 : Place the bananas in the blender along with the eggs, flour, milk, sugar, and salt.
Step 2 : Blend this mixture for a few minutes.
Step 3 : Then, pour the mixture into a previously greased mold with butter and sprinkle with ground cinnamon.
Step 4 : Next, bake in a preheated oven at 350°F (175°C) for 45 minutes.
Step 5 : Once ready, it can be enjoyed.
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