Prepare a smooth caramel flan at home following this simple recipe. A classic, sweet, and delicious dessert that will delight everyone.
Delicious homemade caramel flan, perfect for enjoying at any time.
Follow these steps to prepare this traditional dessert and surprise your loved ones.
Caramel Flan
Ingredients
1 can of Evaporated milk
1 can of Condensed milk
3 Eggs
½ cup of Sugar
1 teaspoon of Vanilla
Preparation
Step 1 : Begin by slowly melting the sugar in a saucepan until it turns into caramel.
Step 2 : Then, pour the caramel into a metal mold, covering the entire base.
Step 3 : The next step is to preheat the oven to 400°F.
Step 4 : Meanwhile, in a bowl, beat the eggs and add the condensed milk, evaporated milk, and vanilla, mixing everything very well.
Step 5 : Pour this mixture into the mold with the caramel.
Step 6 : Place the mold in a water bath in the preheated oven at 350°F for 1 hour.
Step 7 : After this time, turn off the oven and let the flan rest inside for 15 minutes.
Step 8 : Once the resting time has passed, remove the flan from the oven, allow it to cool, and it's ready to serve.
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