A traditional delight made from a variety of squash that definitely deserves to be tasted.
The chilacayote sweet from El Salvador has its roots in the country's traditional cuisine, being appreciated for its unique flavor and texture.
Ready to enjoy this delicious recipe together? We hope you love it!
Chilacayote Sweet
Ingredients
1 Chilacayote
Lime lixivium
2 cups of Water
Brown sugar tapa candy
Preparation (simple version)
Preparation
Step 1 : Peel and cut the chilacayote; then soak it in lime lixivium water for 8 hours.
Step 2 : After that time, rinse well and let it drain so it remains dry.
Step 3 : Next, cook it in a deep container, dissolving the tapa candy into 2 cups of water, and let it simmer for 12 hours.
Step 4 : Be careful to prevent it from sticking.
Step 5 : Once soft and preserved, remove from heat.
Step 6 : Let it cool.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
