Enjoy this delicious and authentic chocolate bar, which you can prepare with high-quality ingredients by following this simple procedure.
The chocolate bar is an artisanal delight prepared traditionally, without additives or preservatives.
You can choose the quality of your bars and enjoy them with a little bread.
Chocolate Bar
Ingredients
10 Bars
1 pound of Cocoa beans
100 grams of Cinnamon
2 pounds of Sugar
Preparation
Step 1 : The cocoa beans are toasted on a griddle or pan over medium heat, constantly moving them to achieve an even toast.
Step 2 : After roasting, they are peeled and mixed with toasted cinnamon and sugar.
Step 3 : This mixture is ground in a mill or at home, adding water if necessary to obtain a manageable paste.
Step 4 : Finally, the resulting dough is shaped into bars, which are left to harden for about 24 hours.
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