A delicious and exquisite dessert for the whole family, homemade Chocolate Flan. Made with the love that only you can add using our recipe.
This flan can be an excellent option to treat your loved ones at a special gathering.
Chocolate Flan
Ingredients
2 Eggs
3 Egg yolks
1 can of Condensed milk
1 can of Evaporated milk
½ cup of Semi bittersweet chocolate powder
Sugar
Shredded coconut
Preparation
Step 1 : In a deep bowl, combine whole eggs and extra yolks, condensed and evaporated milk, coconut (optional), and chocolate, and beat at medium speed until the mixture appears uniform.
Step 2 : In a small saucepan, prepare the caramel that will coat the flan.
Step 3 : Place ½ cup of sugar with a few drops of vanilla until the sugar melts and reaches a caramel-like consistency.
Step 4 : Then, pour the caramel into the bottom of the mold where the flan mixture will later be placed.
Step 5 : Place a large dish with hot water to create a water bath in the oven at 350°F, and cook the flan for about 1 hour.
Step 6 : Once fully set, remove from the oven, let it cool slightly, and refrigerate.
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