Prepare the classic Salvadoran Coconut Preserves at home, perfect to enjoy at fairs or as a homemade dessert. An easy and delicious recipe that will transport you to El Salvador.
Discover how to make the traditional Salvadoran Coconut Preserves at home.
This recipe shows you the step-by-step process to prepare this sweet treat, perfect for enjoying on any special occasion.
Coconut Preserves
Ingredients
1 pound of Grated coconut
1 pound of Sugar
2 Cinnamon sticks
2 cups of Water
Preparation
Step 1 : In a pot, place the water, sugar, and cinnamon sticks.
Step 2 : Cook over low heat until the sugar has completely dissolved.
Step 3 : Then, add the grated coconut and continue boiling over low heat until the mixture begins to firm up.
Step 4 : Remove from heat and spread the mixture over a board.
Step 5 : Let it cool and cut into cubes or mold the mixture beforehand in a greased mold.
Step 6 : For Black Preserves, follow the same steps, substituting the sugar for panela sweetener.
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