A delicious dessert made from corn whose preparation is very simple and quick, making it the perfect option to enjoy in the company of the little ones at home.
Corn atol is a traditional dessert with pre-Hispanic roots, where maize was considered sacred by indigenous cultures. This recipe has endured over the years, becoming a symbol of culinary identity and a comforting treat for Salvadoran families.
Are you ready to enjoy this exquisite recipe together? Enjoy the process and the final result!
Corn Atol
Ingredients
1 Liter of milk
Cinnamon stick
Sugar
4 cans of Corn (whole kernel or creamed)
Cooked fresh corn
Preparation
Step 1 : To prepare the recipe, start by blending the corn with a little milk, then add this mixture to a deep pot.
Step 2 : It is important to bring the milk to a boil along with the cinnamon, the blended corn, and the sugar.
Step 3 : During this process, you should stir constantly to prevent it from sticking to the pot.
Step 4 : Once the mixture reaches a boiling point, let it cook for about 20 minutes, keeping it stirred.
Step 5 : Subsequently, it isRecommended to pass the mixture through a strainer before serving to achieve a smoother, more homogeneous texture.
Step 6 : And it's ready to enjoy!
Preparation (simple version)
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