Dulce de leche, also known as canillitas de dulce de leche, is a very traditional treat during Salvadoran festivities. Below, we'll show you how to prepare this representative sweet—it's truly delicious!
Salvadoran dulce de leche is an iconic dessert with roots in the rich culinary tradition of this Central American country. Its history dates back generations, being a fundamental part of festivities and family celebrations.
Are you ready to embark together on the adventure of making this exquisite recipe?
Dulce de leche
Ingredients
8 tablespoons of Butter
400 grams of Condensed milk
250 grams of Sugar
150 milliliters of Whole milk
1 tablespoon of Vanilla
Preparation
Step 1 : In a non-stick pot, combine the condensed milk, butter, sugar, whole milk, and vanilla.
Step 2 : Cook over low heat, stirring constantly for approximately 35 minutes.
Step 3 : Then remove the mixture from the heat and continue stirring with a wooden spoon until it thickens.
Step 4 : Next, pour the mixture into a container and cover well to let it cool.
Step 5 : Once it hardens, cut it to your liking and enjoy.
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