Dutch cream is a common filling in desserts, such as cookies. With a sweet flavor and smooth texture, it is ideal for various preparations.
Dutch cream is a delicious preparation mainly used in baking and desserts.
With a mild flavor and perfect texture, it is ideal for filling cookies and many other treats.
Dutch Cream
Ingredients
1 cup of White sugar
½ cup of Water
1 cup of Vegetable oil
2 cups of Vegetable shortening
1 teaspoon of Clear vanilla extract
8 cups of Powdered sugar
Preparation
Step 1 : In a saucepan, heat the sugar and water over medium heat until the sugar dissolves and the mixture boils.
Step 2 : Then, remove from heat and let it cool completely.
Step 3 : Next, pour the resulting syrup into a large bowl and beat at high speed with the oil, vegetable shortening, and vanilla extract until smooth.
Step 4 : Gradually add the powdered sugar, one cup at a time, continuing to beat until the cream thickens and becomes fluffy.
Step 5 : If the cream is too thick, it is recommended to add water gradually, one tablespoon at a time, and continue beating until reaching the desired consistency.
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