A sweet bread stuffed with poleada milk that is truly worth preparing and enjoying with loved ones, especially the little ones at home.
The Salvadorian Lightning Bolts are a traditional sweet bread that has endured across generations, considered a treasure in Salvadoran cuisine. This delicious dessert filled with poleada milk represents not only a unique flavor for its people but also a connection to their roots and culinary traditions.
Ready to enjoy this delicious dish together? We invite you to prepare it and be amazed by its flavor!
El Salvadorian Lightning Bolts
Ingredients
1 cup of Flour
½ teaspoon of Salt
2 teaspoons of Sugar
1 cup of Water
5 Eggs
30 grams of Lard or margarine
3 cups of Milk
½ cup of Sugar
3 Egg yolks
6 tablespoons of Cornstarch
1 teaspoon of Vanilla
Ground cinnamon
Preparation
Step 1 : The recipe begins by placing the sugar over low heat and stirring constantly until a smooth, lump-free caramel is obtained.
Step 2 : Then, remove from heat and gradually add the maní, mixing well.
Step 3 : Pour the mixture into a silicone mold and let it cool before cutting into pieces with your hand or a knife.
Step 4 : In a pot, heat the water and lard until the lard is completely melted.
Step 5 : Just before it starts to boil, remove from heat and incorporate the sifted flour along with the sugar and salt, stirring constantly to avoid lumps.
Step 6 : Next, add the eggs one at a time, mixing continuously.
Step 7 : Arrange the resulting dough on a greased and floured baking sheet, forming elongated portions with adequate spacing between them.
Step 8 : First bake at 450°F for 10 minutes, then reduce the temperature to 350°F and continue baking for approximately 20 more minutes.
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