Discover the variety of typical Salvadoran sweets, an artisanal delight that represents the country's popular culture. Make them at home and be amazed by their unique flavor.
Explore the rich tradition of fairground sweets in El Salvador, an expression of the customs and creativity of the people.
From candies to meringues, these handmade treats are part of Salvadoran identity.
Learn more about their preparation and enjoy a recipe full of history and flavor.
Fairground Sweets
Ingredients
500 grams of Sugar
1 cup of Water
1 tablespoon of Butter
2 cups of Shredded coconut
Vanilla essence
Preparation
Step 1 : In a pot, heat the sugar and water over medium heat until a thick syrup forms.
Step 2 : Then, add the butter and shredded coconut, ensuring everything is well mixed.
Step 3 : Continue cooking the mixture until it thickens and turns a golden color.
Step 4 : Once this is achieved, remove the pot from the heat and add the vanilla essence, mixing again.
Step 5 : Next, pour the mixture into individual molds and place in the refrigerator until the sweets are firm.
Step 6 : Finally, carefully unmold the sweets so you can enjoy these delicious Salvadoran treats.
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