A dessert that demands dedication, but rewards with a truly gratifying result.
The high semita from El Salvador is a traditional dessert that dates back to colonial times, with influences from Spanish and Arab cuisines. Its preparation requires dedication and patience, but the final result is an explosion of flavors that is worth enjoying on any special occasion.
High Semita
Ingredients
2 cups of Flour (strong bread flour)
½ cup of Margarine or shortening
1 tablespoon of Yeast used in bakeries
1 cup of Sugar
2 Eggs
1 pinch of Salt
1 cup of A bundle of sweet, or an apple or pineapple jam
Preparation
Step 1 : To prepare this recipe, start by forming a volcano with the flour and placing the margarine, yeast, eggs, half of the sugar, a pinch of salt, and a little water if the yeast is very dry in the center.
Step 2 : Then, combine the ingredients with your hands and knead until the dough doesn't stick to your hands.
Step 3 : Next, cover the dough with a cloth or towel and let it rest for approximately two hours in a warm place without drafts, until it doubles in size.
Step 4 : Afterwards, set aside a small portion of the dough to make the decorative strips that will go on top, and divide the remaining dough into two parts.
Step 5 : One part is used as the base, which is placed in a previously greased and floured mold measuring about 30 cm by 12 or 15 cm, and then baked.
Step 6 : Spread the jam or sweet on this base, then cover with the second stretched portion of dough.
Step 7 : Finally, with the small reserved portions of dough, form the strips to place on top of the semita.
Step 8 : Sprinkle with sugar and bake at 350°C for approximately 40 minutes.
Preparation (simple version)
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
