Name: Honey Pumpkin
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 60 Servings
Ingredients: Unit Honey Pumpkin; 1 Unit Medium Pumpkin; 1 Unit Sweet bundle; Unit Cinnamon sticks; 5 Unit Large peppercorns; 2 cup Water

Honey Pumpkin is an easy-to-make sweet, prepared with pumpkin, a variety of squash that results in a tasty and economical dessert.

El Salvador's Honey Pumpkin has its roots in the country's culinary tradition, made with the variety of squash known as Pumpkin.

Ready to cook this delicious treat together?

Honey Pumpkin

Pastry

1 hour

60 Servings

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Ingredients

Honey Pumpkin

1 Medium Pumpkin

1 Sweet bundle

Cinnamon sticks

5 Large peppercorns

2 cups of Water

Preparation

Step 1 : Cut the pumpkin into pieces and remove the seeds.

Step 2 : In a pot, place the pumpkin pieces and add the remaining ingredients.

Step 3 : Bring to a boil over low heat and cover.

Step 4 : Let it cook for about 60 minutes.

Step 5 : Lower the heat and cook on low until the pumpkin is soft.

Step 6 : Once ready, serve in a bowl.

Preparation (simple version)

Step 1 : Chop the pumpkin into pieces and remove the seeds. Honey Pumpkin - Preparation - Step 1

Step 2 : In a pot, place the pumpkin pieces along with the spices (cinnamon sticks and large peppercorns), the sweet bundle, and the 2 cups of water. Honey Pumpkin - Preparation - Step 2

Step 3 : Bring to a boil, cook on low heat with the lid on for about 60 minutes, then reduce to very low until the pumpkin is tender. Honey Pumpkin - Preparation - Step 3