Its aroma and its unique flavor make mango one of the most preferred fruits. Now, with honey, it turns this dessert into a true delicacy.
The recipe for Mangoes in Honey has its roots in the rich culinary tradition of the country. This delicious dessert combines the sweetness of honey with the juiciness and unique flavor of mango, creating a gastronomic experience that has stood the test of time.
We invite you to venture into the kitchen and enjoy this wonderful recipe together!
Mangoes in Honey
Ingredients
25 Indian ripe mangoes
4 Bundles of white candy
Vanilla concentrate
Cinnamon sticks
Preparation
Step 1 : Wash and peel the mangoes, making cuts without touching the seeds.
Step 2 : Boil them in a pot for three minutes to puff up, then remove from the water.
Step 3 : In another pot, prepare the honey by adding the bundles, cinnamon, and vanilla to four cups of water.
Step 4 : Once the bundles are dissolved, add the mangoes and cook on low heat for 45 minutes.
Step 5 : Remove from the heat and let rest before enjoying.
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