Delicious toasted and sweet marshmallow treats loved by both children and adults in El Salvador. They are very easy to make with just a few ingredients commonly found in any kitchen.
El Salvador's marshmallow treats have their origins in a blend of indigenous and Spanish culinary influences. Their soft, sweet texture and distinctive flavor make them a popular delicacy on Salvadoran tables.
Are you ready to dive into the wonderful world of cooking?
Marshmallow Treats
Ingredients
6 Egg whites
1 pinch of Salt
1 teaspoon of Vanilla
2 cups of Sugar
Food coloring
Preparation
Step 1 : To prepare the marshmallow treats, first beat the egg whites until they reach soft peaks or a light, frothy consistency.
Step 2 : Then, add the salt and vanilla, and if you want them colored, add the food coloring.
Step 3 : Next, incorporate the sugar and beat with an electric mixer on high speed until the mixture thickens.
Step 4 : Place parchment paper on a baking tray to prevent sticking, and using a piping bag, form small mounds of the mixture onto the tray.
Step 5 : Bake at 275°C (about 527°F) for approximately 30 to 45 minutes.
Step 6 : Once baked, let them cool down, and the marshmallow treats are ready to be enjoyed.
Step 7 : Delicious and ready to enjoy anytime!
Preparation (simple version)
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