These typical and creative marzipan sweets are a tradition at all the fairs in El Salvador, and are so easy to make following this recipe.
These marzipan sweets are a tradition at all the fairs in El Salvador, and are so easy to make following this recipe.
Marzipan Sweets
Ingredients
2 cups of Ground almonds
2 cups of Powdered sugar
2 Eggs
Edible colorants
Preparation
Step 1 : To prepare the almond cookies, start by mixing the ground almonds with the sugar and add the egg white without beating.
Step 2 : Then, stir everything together and knead the mixture until reaching the desired consistency to shape the cookies.
Step 3 : Next, brush the dough with the beaten yolk or with food colorings, as preferred.
Step 4 : Then, it is important to preheat the oven to 300 degrees Fahrenheit and bake the cookies at 250 degrees Fahrenheit for 3 minutes.
Step 5 : Once ready, let them cool.
Step 6 : For a egg-free variation, you can make a mixture of sugar with milk until you achieve the desired consistency, then mold the cookies with colorants as desired.
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