Melcocha is a simple treat to prepare, with few ingredients required and a truly unique flavor, perfect to enjoy in the company of friends and family.
El Salvador's Melcocha has its roots in the country's traditional cuisine, being a sweet that has been part of its history for generations. This recipe holds special meaning, symbolizing the sweetness and warmth of family bonds shared around the table. Salvadorans appreciate Melcocha as a delight that brings together friends and loved ones in moments of joy and celebration.
Are you ready to enjoy this exquisite recipe together?
Let's get started and enjoy!
Melcocha
Ingredients
1 cup of Water
2 cups of Sugar
4 tablespoons of Butter
½ teaspoon of Vanilla extract
Anise
Mint or lemon peel
Red dye
Anise
Mint or lemon peel
Red dye
Preparation
Step 1 : In a saucepan over moderate heat, stir the water, butter, and sugar until dissolved.
Step 2 : Then, continue cooking over low heat without stirring until soft, brittle strands form when a few drops are dropped into a cold water glass.
Step 3 : Pour the melcocha onto a greased tray or marble surface and let it cool so it can be handled.
Step 4 : Add the mint or vanilla and the food coloring drops.
Step 5 : With hands greased with margarine, stretch and fold the melcocha repeatedly until it reaches a creamy and nearly solid consistency.
Step 6 : Finally, cut the melcocha into small pieces or long bars.
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