They are a very traditional type of bread in El Salvador, with a rich history. Their flavor is sweet and delicious, as well as very eye-catching and special for sharing with family.
Peperechas are a delicious and traditional sweet bread originating from El Salvador. These little delights are appreciated throughout the Central American region and are known for their sweet taste and tender texture.
Peperechas
Ingredients
500 grams of All-purpose flour
250 grams of Lard
8 tablespoons of Sugar
1 tablespoon of Yeast
1 tablespoon of Baking powder
1 tablespoon of Vanilla
½ Panela caramelized sugar
1 pinch of Salt
Red food coloring
Preparation
Step 1 : On a clean, flat surface, place the all-purpose flour and add the lard, yeast, sugar, salt, baking powder, and vanilla.
Step 2 : Mix all the ingredients very well, gradually adding water and kneading until the desired consistency is achieved.
Step 3 : Cover the dough and let it rest for 30 minutes.
Step 4 : To prepare the sweet filling, grate the panela sugar and mix the sugar with the red food coloring.
Step 5 : Divide the dough into two portions and roll out each separately on a floured flat surface.
Step 6 : Take a baking mold and grease it all over.
Step 7 : Place the first layer of dough into the mold, making sure to stretch it well.
Step 8 : Then sprinkle the grated panela sugar and add the second layer of dough.
Step 9 : Finally, sprinkle the sugar mixture with the colorant.
Step 10 : Let the preparation rest for 30 minutes, then cut into rectangular pieces to shape the peperechas.
Step 11 : Bake for approximately 40 minutes, until they are ready.
Step 12 : Remove from the oven, take them off the baking trays, let them rest, and serve.
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