Among the variety of traditional atoles from El Salvador, pineapple atol stands out for its exquisite flavor. Its creamy texture makes it irresistible to enjoy as a dessert or snack.
Among the variety of typical atoles from El Salvador, pineapple atol is recognized for its sweet flavor and exquisite creamy texture.
Ready to cook this delicious treat together? Dare to prepare it and enjoy it with family!
Pineapple Atol
Ingredients
1 Chopped pineapple
½ Panela sweetened syrup
Cinnamon stick
1 pinch of Pepper
5 Cloves
80 grams of Cornstarch
Preparation
Step 1 : To prepare pineapple atol, place the pineapple pieces in a blender with ½ liter of water and blend until smooth.
Step 2 : Then, in a pot, heat 2 liters of water and add the blended pineapple, the panela sweetener, cinnamon to taste, whole pepper to taste, and the 5 cloves.
Step 3 : Mix well and bring to a boil.
Step 4 : Meanwhile, dissolve the cornstarch in 60 ml of water and add it to the boiling atol pot.
Step 5 : Continue stirring constantly until the desired consistency is reached, then serve.
Preparation (simple version)
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