Pudding is a delicious dessert made from ripe bananas or plantains, characterized by its simplicity and low cost.
The Salvadoran Pudding is a traditional Latin American recipe known for its humble origins and comforting flavor. This dessert made from ripe plantains or bananas has been passed down through generations, becoming a classic on many family tables.
Don't hesitate to try making this exquisite recipe!
Pudding
Ingredients
1 White bread loaf
1 cup of Milk
Bananas (ripe plantains)
Cinnamon sticks
3 cups of Sugar
1 Stick of margarine
Preparation
Step 1 : To prepare this delicious dessert, start by cutting the bread into small pieces and mixing it with the milk.
Step 2 : Then, cut the banana into small chunks and add it to the bread along with the sugar; blend everything until you get a smooth mixture.
Step 3 : Next, grease a baking mold with margarine to prevent sticking, and pour the mixture into it.
Step 4 : Bake at 325°F (160°C) for about 15 minutes.
Step 5 : To check if it's ready, insert a knife into the center of the dessert; if it comes out clean, it’s ready to enjoy.
Preparation (simple version)
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