Rice Salpores

It's a sweet that stands out for its simplicity in preparation, using simple yet very delicious ingredients.

Rice salpores are small fried rice balls enjoyed as a sweet. Their origin dates back generations, carrying the heritage of Salvadoran cuisine. This simple yet tasty dessert is appreciated in the local culture for its unique flavor and texture, making it the perfect option to share with loved ones.

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Rice Salpores

Pastry
1 hour
Baked
4 Servings
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Ingredients

Rice Salpores

1 pound of Rice flour

½ pound of Sugar

2 Eggs

1 teaspoon of Cinnamon, preferably in sticks

1 teaspoon of Salt

¼ cup of Lard

1 teaspoon of Baking powder

Preparation

Step 1 : Combine all ingredients until you get a dough that is easy to handle and has a consistent texture.

Step 2 : Then, form small balls with the dough and gently flatten them to shape into little patties.

Step 3 : Next, gently press the patties with a fork to mark their surface.

Step 4 : If desired, sprinkle with sugar to achieve a golden finish and an extra sweet touch.

Step 5 : Finally, place the patties in a preheated oven at 350 degrees Fahrenheit and bake for about 20 minutes, or until they turn golden.

Video

Preparation (simple version)

Step 1 : Mix all ingredients until you obtain a firm and manageable dough. Rice Salpores - Preparation - Step 1
Step 2 : Shape small balls with the dough, slightly flatten them, and press with a fork to form patties. Rice Salpores - Preparation - Step 2
Step 3 : Bake the patties at 350°F for 20 minutes or until golden. Rice Salpores - Preparation - Step 3
Step 4 : Sprinkle with sugar. Rice Salpores - Preparation - Step 4

Rating of the recipe

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