The Salvadoran Marquesote is a very traditional delight that is prepared very simply with few ingredients. Its fluffy and soft flavor makes it a perfect cake to share at gatherings or enjoy during a quiet afternoon snack.
The Salvadoran Marquesote is a fluffy cake that represents the warmth and hospitality of Salvadoran cuisine.
Ready to cook this delicacy together?
Encourage yourself to prepare it and enjoy an unmatched feast of flavors!
Salvadoran Marquesote
Ingredients
300 grams of Sifted all-purpose flour
300 grams of Sugar
6 Eggs
Margarine
Cinnamon sticks
Preparation
Step 1 : To prepare the batter, beat the eggs until they are whipped to soft peaks and fluffy.
Step 2 : Then, add the sugar and beat for a few more minutes.
Step 3 : Next, incorporate the flour and cinnamon, continuing to beat until a homogeneous mixture is achieved.
Step 4 : Then, grease a baking dish with margarine and sprinkle flour around the edges.
Step 5 : Pour the mixture into the dish and bake in a preheated oven at 350°C for 25 minutes.
Step 6 : To ensure it is cooked, insert a toothpick or knife and verify that it comes out clean.
Step 7 : Once ready, remove from the oven, let it cool, and it will be ready to enjoy.
Video
Preparation (simple version)
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