Simple Croissants

Enjoy these freshly made simple croissants, perfect to savor with a Salvadoran coffee. An easy and delicious recipe that you can't miss.

This type of bread is ideal to accompany with a rich Salvadoran coffee.

Using our recipe, you'll be able to enjoy freshly made simple croissants.

Simple Croissants

Pastry
1 hour
Baked
10 Servings

Ingredients

8 Croissants

4 cups of Flour

1 pinch of Sugar

1 cup of Lard

1 pinch of Salt

½ teaspoon of Baking powder

½ teaspoon of Yeast

Sesame seeds

Preparation

Step 1 : Disolve the yeast in a little warm water and set aside.

Step 2 : Proceed to cream the pinch of sugar, lard, and salt.

Step 3 : Then, add the flour, the yeast dissolved in water, and the sifted baking powder.

Step 4 : Knead the mixture and form a crescent shape, which is then rolled into a stick.

Step 5 : Fold the ends until they almost meet, and apply the desired amount of sesame seeds on the front of the roll.

Step 6 : Next, preheat the oven to 300°F for 15 minutes and bake at 350°F for approximately 20 minutes.

Rating of the recipe

Rating : 4.9/5 (33)
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