Tamarind Candy is a delicious traditional treat enjoyed during local festivities, and a delight commonly found in small shops. It is a quick to prepare delicacy with an exquisite flavor.
The Tamarind Candy has its roots in the country's culinary tradition, where it is considered a typical snack during local festivities and sold in local stores. The simple ingredients used in its preparation give it a special significance in Salvadoran culture.
We are confident you will enjoy making this delicious recipe together.
Tamarind Candy
Ingredients
1 kilogram of Tamarind
1 liter of Water
800 grams of Sugar
Preparation
Step 1 : To prepare these delicious tamarind balls, start by removing the pulp from the tamarinds, ensuring you take off both the shells and the seeds.
Step 2 : Once all the pulp is ready, place it in a pot with the liter of water and cook over low heat, stirring constantly.
Step 3 : When the pulp has fully dissolved, add the 700 grams of sugar, mixing evenly with a spoon.
Step 4 : Continue stirring until the mixture thickens, resembling a dough-like consistency.
Step 5 : Once the desired texture is achieved, remove the pot from the heat and let it cool.
Step 6 : Then, using your hands, form the tamarind balls and roll them in sugar on a flat plate.
Step 7 : They are ready to be enjoyed!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
