Enjoy this homemade sorbet made from Tamarind, a sweet option perfect for summer. Surprise your guests with this refreshing and easy-to-make recipe.
Tamarind sorbet is a refreshing dessert perfect for any occasion.
You can prepare it in ice cream cones or as popsicles to enjoy on a hot day.
This recipe will teach you how to make it easily and quickly at home.
Tamarind Sorbet
Ingredients
8 Ice cream cones
½ pound of Tamarind pulp
½ liter of Water
1 pound of Sugar
Preparation
Step 1 : To prepare the tamarind sorbet, peel and remove the seeds from the tamarinds.
Step 2 : Then, cook the pulp in boiling water for 15 minutes and strain.
Step 3 : Next, blend the cooked tamarind pulp with sugar and water until you get a smooth mixture.
Step 4 : Once the mixture is ready, pour it into popsicle molds or ice cream machine and freeze for 6 hours.
Step 5 : If you don't have an ice cream machine, you can place the mixture in a metal container in the freezer, stirring every hour for 1 minute over 6 hours.
Step 6 : To serve the sorbet, simply place it in cones or bowls and, if desired, accompany with strawberry or tamarind jelly.
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