El Salvador Bean Soup is a traditional and comforting dish from Salvadoran cuisine, made with red beans, garlic, and salt. It is usually served with rice, hard-boiled eggs, cheese, avocado, and tortillas. Discover how to make it at home with this simple and delicious recipe.
This traditional Salvadoran soup is a comforting and popular dish in the region.
It is prepared with red beans, garlic, and salt, and complemented with rice, hard-boiled eggs, cheese, avocado, and tortillas.
Learn how to cook this delight at home by following these easy steps.
Bean Soup
Ingredients
1 pound of Red or silk beans
4 liters of Water
5 Garlic cloves
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious soup, the first step is to clean the beans to remove any impurities they may have.
Step 2 : Wash them well and place them in a large pot.
Step 3 : Add enough water to cover twice the volume of the beans and add the peeled garlic.
Step 4 : Bring the pot to a boil over medium-high heat, and once it boils, reduce the heat and let it simmer.
Step 5 : Add salt to taste and cook until the beans are soft and the soup has thickened slightly.
Step 6 : Serve the soup hot, accompanied by cooked rice, chopped hard-boiled eggs, avocado slices, and grated cheese.
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