Blackberry Soup

It is a traditionally prepared dish in the countryside, appreciated for its unique and comforting flavor. Mothers choose it with affection to pamper their children, and the entire family enjoys its delicious aroma and texture.

Blackberry Soup has become a symbol of love and care, being a favorite option for mothers to pamper their loved ones. 

Ready to cook this delicious recipe together? 

Blackberry Soup

Soups
1 hour
Boiled
4 Servings

Ingredients

Blackberry Soup

1 Handful of blackberries

2 Potatoes

1 Guisquil (groundcherry or Similar Fruit)

4 Eggs

1 Carrot

Onion

Tomato

Garlic

2 Green chili slices

Preparation

Step 1 : The blackberries should be cleaned and separated from the stems, then washed and placed in a pot with 4 cups of water along with the garlic.

Step 2 : Bring to a boil with the peeled and diced vegetables, then add the tomato, onion, and green chili, and finally add the eggs without stirring, so they remain whole.

Step 3 : Allow to cook over medium heat for ten minutes.

Step 4 : The cream is served to the diner's liking.

Step 5 : Once ready, it can be served on a plate and enjoyed.

Preparation (simple version)

Step 1 : Clean and break the blackberries from the stem, then wash them and place in a pot with 4 cups of water along with the garlic. Blackberry Soup - Preparation - Step 1
Step 2 : Add the peeled and diced vegetables along with the tomato, onion, and green chili, and let it boil. Blackberry Soup - Preparation - Step 2
Step 3 : Add the eggs without stirring so they stay whole and cook for approximately ten minutes over medium heat. Blackberry Soup - Preparation - Step 3
Step 4 : Serve the soup in bowls and enjoy this comforting dish full of flavor and tradition. Blackberry Soup - Preparation - Step 4

Rating of the recipe

Rating : 4.4/5 (79)
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