Undoubtedly, how to combine broccoli with loroco is not only very nutritious but also delicious. We will teach you how to make this cream, which is very easy to prepare.
The broccoli with loroco cream from El Salvador is a traditional dish that combines the best of local cuisine. This recipe has its roots in the country's rich culinary tradition, where fresh and flavorful ingredients are highly valued. The use of loroco, a highly prized edible flower in the region, gives this creamy soup a unique and special flavor. Without a doubt, it is an excellent option to enjoy an authentic and comforting gastronomic experience.
Are you ready to enjoy this delicious dish together? We hope you like it!
Broccoli Cream with Loroco
Ingredients
2 cups of Chicken broth
3 Garlic cloves
½ Red onion
90 grams of Loroco
1 pinch of Salt
200 grams of Broccoli
Preparation
Step 1 : To prepare the cream, finely chop the garlic, onions, loroco, and broccoli.
Step 2 : Next, place the vegetables in a pot over low heat and add the chicken broth.
Step 3 : Let it cook for approximately 10 minutes until they are cooked.
Step 4 : Once cooked, place the vegetables with the broth in a blender and blend very well.
Step 5 : Then, return the mixture to the pot and cook for another 5 minutes.
Step 6 : This way, you will obtain a delicious and thick cream to enjoy.
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