Caldo de pan is a very economical soup that, in a moment of need, can be the ideal solution.
Caldo de pan is a traditional dish in Latin American cuisine, with humble roots that go back to ancestral times. Its history is related to the need to make the most of available resources in times of scarcity, becoming a sign of culinary creativity and resilience. This simple soup is a symbol of solidarity and community, capable of comforting the soul and body in difficult situations.
We invite you to venture into the kitchen and prepare this exquisite recipe together!
Caldo de pan
Ingredients
Bread
Noodles
½ liter of Chicken broth
Preparation
Step 1 : To prepare the noodle and bread soup, first put the broth with the noodles in a pot and let it cook for five minutes over medium heat.
Step 2 : Then, heat the bread in the microwave or on the grill.
Step 3 : Once the bread is hot, cut it into pieces and add it to the broth with the noodles.
Step 4 : Let it all cook together for another five minutes over medium heat.
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