Pork is the undisputed protagonist in many Salvadoran recipes, and the cream made from this animal is no exception.
Pork is a protagonist in many Salvadoran recipes, and the cream based on it is no exception. Salvadoran chicharrón cream has its roots in the rich culinary tradition of the Central American country, blending traditional flavors with local influences. This recipe represents a comforting dish for Salvadorans that evokes the nostalgia of homemade flavors and the warmth of home.
We invite you to venture into the kitchen and enjoy this delicious recipe together. We hope you enjoy it!
Chicharrón Cream
Ingredients
2 cups of Pork chicharrón
1 cup of Chicken broth
2 Garlic cloves
1 cup of Cream
1 Cilantro sprig
½ Onion
½ Green chili
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Chop the onion, chili, cilantro, and garlic into medium-sized pieces.
Step 2 : Then, place them in the blender along with the pork chicharrón and ½ cup of chicken broth, and blend well.
Step 3 : Pour the blender mixture into a pot over low heat, adding the rest of the chicken broth, the cup of cream, and salt and pepper to taste.
Step 4 : Stir continuously until it boils.
Step 5 : Serve hot and enjoy with some tortillas.
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