This broth recipe stands out for its lightness and exquisite flavor. It is perfect as a starter before a main course, and its preparation is exceedingly simple.
Salvador's Chicken Broth with Spinach and Corn has its origins in Central American culinary tradition, where the goal is to combine fresh ingredients with comforting flavors.
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Chicken Broth with Spinach and Corn
Ingredients
500 grams of Cooked chicken breast
2 cups of Spinach
2 cups of Cooked corn kernels
2 cups of Chicken broth
½ Onion
2 Garlic cloves
1 pinch of Salt
Oil
Preparation
Step 1 : The recipe begins by shredding 500 grams of cooked chicken breast.
Step 2 : Next, finely chop the half onion and the two garlic cloves.
Step 3 : These ingredients are placed in a pot with a bit of oil to sauté.
Step 4 : Then, add to the pot two cups of chicken broth, one cup of water, the shredded chicken, one cup of cooked corn, and salt to taste.
Step 5 : Bring the mixture to a boil until the corn kernels are cooked.
Step 6 : Once ready, add the two cups of spinach and cook everything for an additional 5 minutes.
Step 7 : Finally, the dish is ready to serve and enjoy hot.
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