This chicken noodle soup recipe has a comforting flavor and is truly delicious. Its preparation is simple and, at the end, you will find it very pleasant to savor.
Chicken noodle soup from El Salvador has its roots in Central American culinary tradition, being a comforting and familiar dish for many people. The history of this recipe intertwines indigenous and Spanish influences, creating a dish that transcends generations. For those who prepare and enjoy it, this soup represents not only a feast for the palate but also a connection to the region's identity and history.
Ready to surprise your loved ones with this exquisite recipe? Let's get to work and enjoy cooking together!
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Chicken Noodle Soup
Ingredients
1 Chicken in small pieces
300 grams of Noodles
2 Carrot
1 Onion
1 Cilantro
3 Garlic cloves
1 Parsley stalk
4 Potatoes
1 Green chili
1 Soup cube
1 pinch of Salt
Preparation
Step 1 : The previously washed chicken pieces are placed in a pot with enough water and brought to a boil.
Step 2 : Once the chicken pieces are well cooked, they are removed from the broth and reserved.
Step 3 : Finely chop the onion, cilantro, parsley, garlic, and green chili, and proceed to chop the potatoes and carrots into medium-sized pieces.
Step 4 : To prepare the soup broth, add a cup of water to the broth in the pot and heat over low heat.
Step 5 : Then, add all the previously cut vegetables, the reserved chicken pieces, and salt to taste.
Step 6 : Once the vegetables are tender, add the soup cube and let it boil for 10 minutes.
Step 7 : Finally, add the 300 grams of noodles and let them cook for approximately 10 more minutes, until the noodles are cooked.
Step 8 : To serve, you can place a sprig of parsley for decoration.
If you liked this recipe, you’ll surely love the dishes at Crema de quesos or Sopa de pata de vaca panameño from our recipe collections.
