This chicken noodle soup recipe has a comforting flavor and is truly delicious. Its preparation is simple and, once finished, you'll find it very pleasing to enjoy.
El Salvador's chicken noodle soup has its roots in Central American culinary tradition, being a comforting and familiar dish for many people. The history of this recipe intertwines indigenous and Spanish influences, creating a dish that transcends generations. For those who prepare and savor it, this soup represents not only a feast for the palate but also a bond with the region's identity and history.
Ready to surprise your loved ones with this exquisite recipe? Let's get to work and enjoy together in the kitchen!
Chicken Noodle Soup
Ingredients
1 Small pieces of chicken
300 grams of Noodles
2 Carrot
1 Onion
1 Cilantro branch
3 Garlic cloves
1 Parsley branch
4 Potatoes
1 Green chili
1 Soup cube
1 pinch of Salt
Preparation
Step 1 : Place the previously washed chicken pieces in a pot with enough water and bring to a boil.
Step 2 : Once the chicken pieces are well cooked, remove them from the broth and set aside.
Step 3 : Finely chop the onion, cilantro, parsley, garlic, and green chili, and then cut the potatoes and carrots into medium-sized pieces.
Step 4 : To prepare the soup broth, add one cup of water to the broth in the pot and heat on low.
Step 5 : Then, add all the previously chopped vegetables, the reserved chicken pieces, and salt to taste.
Step 6 : Once the vegetables are tender, add the soup cube and let it boil for 10 minutes.
Step 7 : Finally, add the 300 grams of noodles and cook for approximately 10 more minutes, until the noodles are cooked.
Step 8 : To serve, you can place a sprig of parsley for decoration.
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