A delicious combination that makes this soup truly special.
Chicken soup with chipilín is a traditional dish that blends indigenous and Spanish influences. Known for its comforting and nutritious flavor, this recipe is an essential part of Salvadoran cuisine. The chipilín, an aromatic herb used in Central American cooking, gives this soup a unique and special touch that sets it apart.
I invite you to put on your apron and enjoy this delicious recipe together. Ready to cook this culinary marvel?
Chicken Soup with Chipilín
Ingredients
2 Bone-in chicken breasts
4 cups of Chipilín
8 cups of Chicken broth or water
2 Medium potatoes
3 Carrots
1 Guisquil / Pipian or chayote
1 Sweet green chili or bell pepper
1 Large tomato
½ Large onion
1 tablespoon of Salt
½ tablespoon of Pepper and cumin
½ teaspoon of Oregano
1 Bay leaf
½ tablespoon of Annatto
1 tablespoon of Olive oil or vegetable oil
Preparation
Step 1 : To prepare this delicious stew, start by sautéing the chili, onion, and tomato in a little oil along with the chicken.
Step 2 : Stir everything together and add the bay leaf, garlic, annatto, oregano, pepper, and cumin.
Step 3 : Add salt and cook the chicken with the seasonings.
Step 4 : While the chicken cooks, peel and chop the potatoes, carrots, and guisquil.
Step 5 : Once the chicken is browned, add the broth and the previously chopped vegetables.
Step 6 : Let it boil until the vegetables are cooked to your liking.
Step 7 : When the vegetables are ready, add the chipilín and let it boil again so the herb cooks properly.
Step 8 : Finally, serve the stew on plates and enjoy!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
