Loroco, originating from El Salvador, is full of nutritious properties and is used as a seasoning in many recipes. On this occasion, we show you how to prepare a delicious chicken soup with loroco that will delight you.
Loroco, native to El Salvador, is a traditional ingredient that adds a unique touch to local cuisine. Chicken soup with loroco is an iconic dish enjoyed by generations in Salvadoran culture, becoming a symbol of homemade and comforting food.
Are you ready to be surprised by this exquisite recipe? Dare to prepare it and enjoy the unique flavor awaiting you!
Chicken Soup with Loroco
Ingredients
1 cup of Loroco
1 Chicken
4 Garlic cloves
½ Green chili
½ Onion
2 Cilantro branches
3 Potatoes
2 Carrots
2 tablespoons of Butter
1 pinch of Salt
Preparation
Step 1 : In a pot, place the chicken with enough water and boil with a tablespoon of salt.
Step 2 : Once cooked, remove the chicken and cut into medium-sized pieces.
Step 3 : Set aside the chicken broth.
Step 4 : Finely chop the cilantro, chili, onion, and garlic, then sauté in a pan with two tablespoons of butter.
Step 5 : Cut the carrots and potatoes into medium pieces.
Step 6 : In another pot, bring to a boil the chicken pieces with the broth, gradually adding the sautéed mixture, potatoes, and carrots.
Step 7 : Add more water if necessary.
Step 8 : Once ready, add the cup of loroco, cover for two minutes, and the dish will be ready to serve.
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