A delicious creation that concentrates an intense and energizing flavor, perfect to recharge after a busy and exhausting day. An excellent bite to awaken the appetite. We encourage you to savor it.
The Salvadoran chorizo soup is a traditional recipe passed down from generation to generation, whose origin dates back to the fusion of Mesoamerican indigenous ingredients and Spanish influence in the local cuisine. It is a comforting dish full of flavor, ideal to revitalize the body and soul after a hectic day. This delicious soup is a true culinary treasure that invites you to taste unique flavors and enjoy the gastronomic richness of the region. Give it a try!
I invite you to discover together the unique flavor of this recipe.
Chorizo Soup
Ingredients
5 Salvadoran sausages
1 Medium chopped onion
2 Tomatoes (not for salad) chopped
1 Chopped green chili
4 cups of Chicken broth (fresh or from a cube)
1 Sprig of various herbs
1 tablespoon of Canola oil
2 Garlic cloves
2 Eggs
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a skillet, pour the oil and sauté the onion.
Step 2 : Then, add the chorizo, garlic, and green chili, cooking for 5 minutes over high heat, ensuring it doesn't get too fried.
Step 3 : Next, add the tomato and stir for another 5 minutes.
Step 4 : Add the chicken broth, cover the pot, and let it cook for an additional 10 minutes over medium heat.
Step 5 : It is recommended to add one or two eggs gradually, stirring as you do so.
Step 6 : With this, the preparation will be ready to serve and enjoy.
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