Chufles, although not available year-round, are highly valued in Salvadoran cuisine during their season. Today, we bring you a delicious creamy recipe that I am sure you will love.
Chufles, a culinary gem originating from El Salvador, are celebrated in chufles cream, a dish that has been part of Salvadoran gastronomic tradition for generations. It is a preparation appreciated for its mild flavor and silky texture, making it a comforting classic in the cuisine of this Central American country. Chufles cream highlights the importance of valuing and using local ingredients in creating delicious recipes.
We hope you enjoy preparing this exquisite recipe together.
Chufles Cream
Ingredients
2 cups of Chufles
1 Onion
1 Tomato
2 cups of Cream
2 cups of Water
1 pinch of Salt
Oil
Preparation
Step 1 : The vegetables are sliced thinly: the onion, tomato, and two garlic cloves.
Step 2 : The chopped vegetables are placed in a pot and sautéed with oil.
Step 3 : Add the chufles and fry for a couple of minutes.
Step 4 : Add 2 cups of water and salt to taste, then let it boil until the chufles are tender.
Step 5 : Finally, add the cream and stir very well for 3 minutes.
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