The combination of corn kernels and broccoli in a delicious cream is simply fantastic. We invite you to try this recipe that you can prepare easily and quickly. Don't miss it!
The corn with broccoli cream is a dish rooted in the delicious Latin American cuisine. This unique combination of corn and broccoli dates back generations, where fresh regional ingredients were used to create comforting flavors. This cream represents a connection to the culinary tradition of its land, passed down from generation to generation.
I invite you to make this recipe together and enjoy it with family. May it be an unforgettable culinary experience for everyone!
Corn and Broccoli Cream
Ingredients
2 cups of Broccoli
2 cups of Corn kernels
½ Onion
2 Garlic cloves
2 tablespoons of Butter
3 tablespoons of All-purpose flour
3 cups of Chicken broth
2 cups of Milk
Preparation
Step 1 : Begin by finely chopping the onion and garlic.
Step 2 : Then, sauté them in a pot with 2 tablespoons of butter.
Step 3 : Next, add 3 tablespoons of all-purpose flour and a pinch of salt.
Step 4 : Afterward, add the corn kernels, broccoli, and chicken broth, and let it boil until the corn and broccoli are fully cooked.
Step 5 : Next, add the cup of milk and a bit of salt to taste, and stir on low heat for about 4 minutes to warm through.
Step 6 : Once ready, it can be served and enjoyed.
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