Corn cream is one of the most comforting recipes, thanks to its tradition and the unique flavor of maize. Its delicious homemade taste is exquisite and highly nutritious.
Corn cream has its roots in the rich culinary tradition of El Salvador, where corn is a fundamental food. This recipe has become an iconic dish that reflects the essence of Salvadoran cuisine. Corn cream is not only a delight for the palate, but also represents the collective memory and appreciation for local ingredients in the country's culinary culture.
Ready to enjoy this exquisite dish together? Let's get cooking!
Corn Cream
Ingredients
4 Corn
2 cups of Chicken broth
½ Onion
2 Garlic cloves
2 tablespoons of Butter
½ cup of Cream
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : First, remove the kernels from the corn.
Step 2 : Finely chop the onion and garlic.
Step 3 : In a hot pot, add 2 tablespoons of butter and sauté the onion and garlic.
Step 4 : Next, add the corn kernels, chicken broth, salt, and pepper to taste, and cook until the corn is tender.
Step 5 : Then, transfer the mixture to a blender, add half a cup of cream, and blend until reaching the thick consistency of cream.
Step 6 : Transfer the cream to a pot and cook for 5 minutes.
Step 7 : Stir well and serve hot.
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