An easy-to-make recipe, besides being very tasty and, of course, incredibly healthy.
The Corn Soup with Spinach is a traditional Central American dish that combines two regional ingredients: corn and spinach. This recipe has its roots in indigenous culinary culture, with corn taking center stage due to its historical and symbolic significance. In El Salvador, the corn soup with spinach is a comforting dish that represents the union of the land with the table, offering an explosion of flavors and nutrients.
Ready to enjoy this exquisite recipe together? Let’s get to work and savor every bite!
Corn Soup with Spinach
Ingredients
1 cup of Corn kernels
½ liter of Chicken broth
300 grams of Spinach
½ Onion
2 Garlic cloves
1 pinch of Salt
Preparation
Step 1 : Finely chop the onion and garlic, and sauté in a skillet until softened.
Step 2 : Meanwhile, finely chop the 300 grams of spinach.
Step 3 : In a pot, bring the chicken broth to a boil and add the corn kernels and chopped spinach, along with the sautéed onion and garlic.
Step 4 : Add salt to taste and cook until the corn kernels are tender.
Step 5 : Finally, serve the soup hot.
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