Among the many recipes that represent the flavors and aromas of El Salvador, this easy and delicious Salvadoran crab soup stands out.
A traditional dish from Salvadoran cuisine that has its roots in the fusion of indigenous and Spanish influences. This soup, also known as tortilla soup, is a comforting delight prepared with simple yet flavorful ingredients that have been part of the Salvadoran diet for generations. For many, this soup is not only a treat for the palate but also a reminder of the importance of culinary tradition in Salvadoran culture.
Ready to cook this delicious dish together? We hope you enjoy preparing it as much as we enjoy sharing it!
Crab Soup
Ingredients
2 Crabs
2 tablespoons of Diced tomato (peeled and seedless)
2 tablespoons of Sliced purple onion
1 pinch of Shrimp broth
1 Finely chopped garlic clove
2 tablespoons of Butter
2 ½ cups of Crab meat base
Salt and white pepper
1 tablespoon of Finely chopped parsley
Preparation
Step 1 : The onion and garlic are sautéed in a skillet.
Step 2 : Then, the tomato is added and lastly, the crab meat base.
Step 3 : The crabs are washed and carefully cleaned before adding them to the preparation.
Step 4 : The mixture is seasoned with salt and pepper and covered, letting it cook on low heat for about 10 minutes.
Step 5 : To serve, it is decorated with finely chopped parsley and drizzled with a bit of oil.
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