Crab soup is a dish that shouldn't be overlooked, as it transports you to a tropical setting while you enjoy it.
Crab Soup is a traditional dish that has been part of the local cuisine for generations. This delicacy has its roots in the influence of African and Portuguese gastronomy in the region.
I invite you to venture into the kitchen and enjoy this exquisite delight together. We hope you like it!
Crab Soup
Ingredients
3 Crabs
3 Garlic cloves
1 Tomato
½ Onion
1 Cilantro branch
1 Celery branch
1 Crab broth cube
3 Eggs
1 pinch of Dried oregano
Preparation
Step 1 : To prepare this recipe, start by thoroughly washing the crabs.
Step 2 : Meanwhile, fill a pot with enough water and bring it to a boil.
Step 3 : Once the water is boiling, add the cilantro, celery, onion, garlic, and tomato to the pot, along with a pinch of dried oregano.
Step 4 : Let this mixture boil for 10 minutes.
Step 5 : After that time, add the crabs to the pot and include the crab broth cube, along with a pinch of salt.
Step 6 : Be sure to stir the mixture well.
Step 7 : Subsequently, beat the eggs and add them to the soup, adjusting the salt if necessary, and let it boil for another 1 or 2 minutes.
Step 8 : Finally, the soup is ready to be served, and it is recommended to accompany it with tortillas.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
