Chufles, although not available all year round, are highly valued in Salvadoran cuisine during their season. This time we bring you a delicious cream recipe that I'm sure you will love.
Chufles, a culinary gem originating from El Salvador, are exalted in cream of chufles, a dish that has been part of Salvadoran gastronomic tradition for generations. It is a preparation appreciated for its smooth taste and silky texture, making it a comforting classic in the cuisine of this Central American country. Cream of chufles emphasizes the importance of valuing and making the most of local ingredients in creating delicious recipes.
We hope you enjoy preparing this exquisite recipe together.
Cream of Chufles
Ingredients
2 cups of Chufles
1 Onion
1 Tomato
2 cups of Cream
2 cups of Water
1 pinch of Salt
Oil
Preparation
Step 1 : Vegetables are thinly sliced: onion, tomato, and two cloves of garlic.
Step 2 : The chopped mixture is placed in a pot and fried with oil.
Step 3 : Chufles are added and fried for a couple of minutes.
Step 4 : 2 cups of water and salt to taste are added, and it is boiled until the chufles are soft.
Step 5 : Finally, the cream is added and stirred very well for 3 minutes.
