A very popular recipe in rural areas of El Salvador. Cassava is a very nutritious ingredient, perfect for cold days. Here are the ingredients and detailed step-by-step instructions for you to learn how to cook this delicious creamy cassava soup. Enjoy!
A very popular recipe in rural areas of El Salvador is the Creamy cassava soup, which has its roots in the rich culinary tradition of the country. Cassava, a very nutritious ingredient, is the star of this delicious soup that has been enjoyed by generations. This comforting soup holds a special meaning in Salvadoran culture, being an ideal dish for cold days and a display of the generosity and hospitality of its people.
We invite you to enjoy this delicious recipe together! Prepare it with love and share it in good company! We hope you enjoy it!
Before you begin, we recommend as an alternative the delicious recipe from Cruzado venezolano on a friendly site.
Creamy cassava soup
Ingredients
1 Cooked cassava
3 cups of Beef or chicken broth
1 cup of Sour cream
1 pinch of Garlic paste
1 pinch of Salt
Black pepper
Preparation
Step 1 : To prepare this dish, first cook the cassava with a little beef or chicken broth, remembering that these stocks are used as bases for soups or sauces.
Step 2 : Once the ingredients are incorporated, bring the mixture to a deep pot over medium heat.
Step 3 : Add salt, pepper, and a pinch of garlic paste, and let it simmer at this temperature for about 10 minutes.
Step 4 : Finally, before serving, add the sour cream and turn off the heat.
Step 5 : Enjoy your delicious cassava!
If you liked this recipe, you’ll surely love the dishes at Crema de quesos or Picana Cochabambina from our recipe collections.
