A very popular recipe in the rural areas of El Salvador. Yuca is a highly nutritious ingredient, perfect for cold days. Below, we present the ingredients and detailed steps so you can learn how to cook this delicious creamy yuca soup. Enjoy!
A very popular recipe in the rural areas of El Salvador is the Creamy Yuca Soup, which has its roots in the rich culinary tradition of the country. Yuca, a highly nutritious ingredient, is the star of this delicious soup that has been enjoyed by generations. This comforting soup holds a special meaning in Salvadoran culture, making it an ideal dish for chilly days and a reflection of the generosity and hospitality of its people.
We invite you to enjoy this delicious recipe together! Prepare it with lots of love and share it in good company! We hope you like it!
Creamy Yuca Soup
Ingredients
1 Cooked yuca
3 cups of Beef or chicken broth
1 cup of Sour cream
1 pinch of Garlic paste
1 pinch of Salt
Black pepper
Preparation
Step 1 : To prepare this dish, first cook the yuca with a little meat or chicken broth, remembering that these bases are used for soups or sauces.
Step 2 : Once the ingredients are integrated, bring the mixture to a large pot over medium heat.
Step 3 : Add salt, pepper, and a pinch of garlic paste, and let it simmer at this temperature for about 10 minutes.
Step 4 : Finally, before serving, add the sour cream and turn off the heat.
Step 5 : Enjoy your delicious yuca!
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