In rural households, it is common to prepare this recipe with love and dedication. It is often offered to family and friends who are experiencing some discomfort, like the flu. Besides being comforting, this dish is an excellent option for those looking to care for their nutrition, thanks to its low-fat ingredients.
The Field Soup has its roots in the culinary tradition of Salvadoran homes in rural areas, where it is frequently prepared to be shared with family and friends going through ailments like the flu. This dish takes on a special meaning as an ideal food within a diet regimen, thanks to its low-fat ingredients. Its history and origin are intertwined with the care and generosity that define homemade Salvadoran cuisine.
Don't hesitate to try this exquisite recipe together and enjoy an unforgettable culinary experience!
Field Soup
Ingredients
10 Corn husks
500 grams of Chicken legs
1 Guisquil
1 Carrot
1 String beans bunch
6 Pipianes
2 Celery sticks
1 Tomato
1 Garlic clove
Preparation
Step 1 : To prepare this recipe, all the vegetables should be cleaned and cut into thick strips, julienne style.
Step 2 : Then, add the chicken, which has been cleaned beforehand, into a pot with water and let cook for 20 minutes or until all the vegetables are completely tender.
Step 3 : Finally, season with salt to taste.
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