A traditional dish you can enjoy any day of the week. Its exquisite creamy-soup texture will leave you with a unique sensation.
Gallo en chicha is a traditional dish that has been part of its gastronomy for generations. This recipe has its roots in the fusion of indigenous and Spanish influences, and it has become an emblematic dish of Salvadoran cuisine. Gallo en chicha represents a link to the history and traditions of El Salvador.
Ready to enjoy this exquisite recipe together? Get excited to prepare it; you're going to love it!
Gallo en chicha
Ingredients
1 Packet of tomato sauce
1 pound of Gallo (rooster)
½ Bar of margarine
2 Chicken seasoning sachets
3 cups of Water
½ teaspoon of Pepper
60 grams of Chopped raisins
1 Cinnamon stick
4 Cloves
1 cup of Chicha (fermented corn drink)
Preparation
Step 1 : The rooster is washed and carefully dried, then seasoned with salt and pepper the day before.
Step 2 : The next day, it is browned in margarine, then placed in a pot with hot water to cook.
Step 3 : If necessary, more hot water can be added during cooking to ensure at least two cups of liquid at the end.
Step 4 : Once the meat is tender, a sauté is prepared with raisins, cinnamon, tomato sauce, ranchera sauce, and pepper in the fat from browning the rooster.
Step 5 : After the sauté is well fried, it is mixed with the cooked rooster and boiled for 3 minutes before adding the cloves and chicha.
Step 6 : Adjust the flavor with chicken seasoning and let it boil for at least 10 more minutes.
Step 7 : To serve, decorate the rooster with strips of canned chili peppers and pickled onions.
Step 8 : Once ready, enjoy this delicious dish of Gallo en chicha.
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