A very exotic recipe originating from various regions of El Salvador. This dish, also known as iguana soup, is considered a delicacy in many homes. I encourage you to prepare it and enjoy its delicious flavor!
Garrobo soup is a traditional dish deeply rooted in the country's culinary culture. Originating from rural areas, this preparation has been passed down from generation to generation as a gastronomic treasure.
Enjoy this exquisite recipe together!
Garrobo Soup
Ingredients
2 Medium-sized garrobos
1 Bunch of cilantro
4 Garlic cloves
2 Tomatoes
½ Medium onion
½ Green chili
Black pepper
Preparation (simple version)
Preparation
Step 1 : The first step is to properly prepare the garrobos by removing the skins and cleaning them with vinegar or lime.
Step 2 : Then, chop them into pieces.
Step 3 : In a pot, place the garrobo along with half a liter of water, salt, tomato, onion, green chili, and garlic.
Step 4 : Cook everything for 30 to 45 minutes.
Step 5 : Once the garrobo is cooked, blend part of the cooking broth along with the onion, chili, and garlic.
Step 6 : Add this mixture back into the remaining broth.
Step 7 : Add pepper to taste and serve the soup hot, garnished with chopped onion or cilantro.
Step 8 : It is recommended to serve it with toasted tortillas.
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