These cold days deserve a warm appetizer for dinner. We are inspired by French cuisine to offer you this delicious soup. Take note of the recipe.
Originating from France and popularized in Latin America, gratinated onion soup is a comforting dish full of flavor. This recipe has endured over the years, becoming a fundamental part of regional gastronomy. For many, this dish symbolizes warmth and tradition at the table, perfect for sharing with family on cold days.
Are you ready to delight your palate with this exquisite recipe? Encourage yourself to prepare it together and enjoy an incredible moment in the kitchen!
Gratinated Onion Soup
Ingredients
1 kilogram of Sliced onion
3 tablespoons of Butter
1 cup of White wine
1 liter of Chicken broth
1 Baguette bread, thinly sliced
150 grams of Grated Gruyère cheese
¼ cup of Port wine
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the gratinated onion soup, start by sautéing the onion in butter until golden.
Step 2 : Then, add the white wine and broth, allowing the mixture to boil.
Step 3 : Season to taste and add the Port wine.
Step 4 : Next, toast the bread slices and preheat the oven to the "broil" setting.
Step 5 : Then, pour the soup into individual bowls, place the toasted bread on top, and sprinkle with grated Gruyère cheese.
Step 6 : Place the bowls in the oven so the cheese gratinates.
Step 7 : Once ready, serve the hot gratinated onion soup.
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