It is a typical Salvadoran dish, easy to make and very economical, which makes it a very popular dish.
The Indian hen soup from El Salvador is a typical Salvadoran dish characterized by its comforting and traditional flavor. This recipe has its roots in the ancestral cuisine of El Salvador, where the Indian hen was a fundamental food for indigenous communities. This soup is appreciated for its simplicity and rich flavors that evoke the culinary history of the region.
Ready to delight your taste buds with this exquisite recipe?
Let's get to work and enjoy together an unforgettable culinary feast!
Indian hen soup
Ingredients
1 Previously seasoned indian hen
2 Juicy medium tomatoes
1 Medium onion
1 Small chili
5 Peeled garlic cloves
Basil leaves
Mint, parsley, and cilantro leaves
Chiltepe pepper leaves
2 Squash
3 Potatoes
2 Small or medium carrots
4 Pipianes
2 Corn
¼ cup of Rice grains
1 pinch of Salt
Preparation
Step 1 : In a pot with water covering the hen, add salt and let it cook until tender.
Step 2 : Around one hour and forty-five minutes later, add the tomatoes, chili, onion, garlic, and vegetables with the rice.
Step 3 : Cook until the vegetables and rice are done, at which point the soup is ready to serve.
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