A delicious recipe with a special Salvadoran touch. This dish combines two different cooking methods and invites you to experiment and create in the kitchen.
Salvadoran Meatball Soup has its roots in Salvadoran culinary tradition, blending unique flavors and cooking techniques from the region. Enjoyed by families and friends, this soup is a symbol of unity and celebration.
We invite you to enjoy this exquisite recipe together! May it be an unforgettable culinary experience for everyone!
Meatball Soup
Ingredients
½ pound of Ground beef
1 Egg
6 cups of Beef broth
2 cups of Potatoes cut into cubes
3 Pumpkin pieces cut into cubes
1 cup of Cooked rice
1 Beef or ribs consommé
1 Carrots sliced
1 Celery stalk
½ Chopped green chili
1 Chopped tomato
½ Finely chopped onion
1 Herb bouquet (aromatic herbs)
Worcestershire sauce
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, first mix the ground meat with rice, egg, and beef consommé.
Step 2 : Then season the mixture with Worcestershire sauce and salt, forming the meatballs.
Step 3 : In a skillet with enough hot oil, fry the meatballs until they are well browned.
Step 4 : Meanwhile, in a pot, bring the beef broth along with the vegetables and herb bouquet to a boil, cooking until the vegetables are tender.
Step 5 : Next, add the fried meatballs to the pot, allowing everything to simmer gently.
Step 6 : It is recommended to check and adjust the salt of the soup, then remove from heat.
Step 7 : This delicious soup can be served hot to enjoy its comforting flavor.
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