A delicious recipe with a special Salvadoran touch. This dish combines two different cooking methods and invites you to experiment and create in the kitchen.
Salvador's Meatball Soup has its roots in Salvadoran culinary tradition, combining unique flavors and cooking techniques from the region. Enjoyed by families and friends, this soup is a symbol of unity and celebration.
We invite you to enjoy this exquisite recipe together! May it be an unforgettable culinary experience for everyone!
Before you begin, we recommend as an alternative the delicious recipe from Ajiaco de pollo on a friendly site.
Meatball Soup
Ingredients
½ pound of Ground beef
1 Egg
6 cups of Beef broth
2 cups of Diced potatoes
3 Diced squash
1 cup of Cooked rice
1 Beef consommé or rib
1 Sliced carrot
1 Celery stalk
½ Chopped green chili
1 Chopped tomato
½ Finely chopped onion
1 Bouquet of herbs
Worcestershire sauce
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, first mix the ground beef with rice, egg, and beef consommé.
Step 2 : Then season the mixture with Worcestershire sauce and salt, forming the meatballs.
Step 3 : In a skillet with enough hot oil, fry the meatballs until golden brown.
Step 4 : On the other hand, in a pot, bring the beef broth to a boil with the vegetables and herb sprigs, cooking them until the vegetables are tender.
Step 5 : Subsequently, add the fried meatballs to the pot, letting everything simmer gently.
Step 6 : It is recommended to adjust the salt of the soup and then remove it from the heat.
Step 7 : This delicious soup can be served hot to enjoy its comforting flavor.
If you liked this recipe, you’ll surely love the dishes at Sopa de frijoles con costilla de cerdo or Caldo de gallina peruano from our recipe collections.
